According to your taste, drink it cool (5°C) or at a room temperature (10°C).
It is served in a clean dry glass with a beautiful head of unctuous foam. Leave the yeast sediment in the bottle.
Additional info: --
Top fermentation with secondary fermentation in the bottle
Barley, yeast, hops, candy sugar, water
33 cl bottle, 75 cl bottle, 15 L cask, 30 L cask
Moeder Overste (Mother Superior), a beer from Flemish origin with strong character, is certainly one of the best beers of Brasserie Lefebvre.
You will find it in all good pubs and drink traders.
For beers that are refermented in the bottle, the bottles should be kept vertically so that the yeast sediment stays at the bottom of the bottle.