Serve chilled at 5°C.
The bottles are opened without letting the cork pop from the bottle. Well-equipped experts will uncork the bottle horizontally in a basket using a corkscrew. Enthusiasts can use a traditional corkscrew while keeping the bottle upright.
Pour into a flute or champagne glass.
Taste: Very dry, sourish.
Aftertaste: Short and sourish.
Additional info: --
Spontaneous fermentation with secondary fermentation in the bottle
Belgian cherries, hops, malt, wheat, water
75 cl bottle
For beers that are refermented in the bottle, the bottles should be kept vertically so that the yeast sediment stays at the bottom of the bottle.
Old Geuze can be kept for years due to the refermentation in the bottle, like wine it undergoes a flavor evolution.