Serve chilled at 2-3°C. Pour into a flute glass.
Smell: Fresh raspberries.
Taste: Sparkling, crisp and refreshing balance of sweet (fruit) and sour (Lambic).
Additional info: Prepared with 25% raspberry juice.
Raspberry juice, fructose, hops, malt, wheat, water
25 cl bottle, 37,5 cl bottle, 75 cl bottle, 10 L cask, 25 L cask
Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries.
Serving suggestions: Chocolate desserts (especially chocolate decadence), fresh raspberries, ice cream with a raspberry demi-glaze sauce, créme caramel, baked Alaska, Olympia oysters, caviar.