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Barbãr winter Brassin

Barbãr winter Brassin

Beertype

City or regional beer, barley wine and specialty beer

Alcohol by volume percentage

Alcohol by volume percentage: 8.00 %

Season

All year round

GEUR
UITZICHT
MONDGEVOEL
SMAAK
DOORDRINKEN
TOTAAL
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How to serve

It is consumed cold, at approximately 5°C.

Colour

Very dark brown (translucent)

Character, taste and flavour

Smell: --

Taste: --

Aftertaste: --

Additional info: --

Fermentation

Top fermentation

Ingredients

Barley, yeast, honey, hops, sugar, wheat, water

Available in

33 cl bottle, 15 L cask

Info

Because the warrior needs to rest in winter as well, the Lefebvre Brewery has produced for you, from October to February, a winter Barbar Brassin.

Issue of high fermentation, Barbar winter Brassin is a brown ale containing Honey (2,5%).

Tip

--

Bierproef

bierproef Hopus Lefebvre

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