It is consumed cold, at approximately 5°C.
Very dark brown (translucent)
Additional info: --
Barley, yeast, honey, hops, sugar, wheat, water
33 cl bottle, 15 L cask
Because the warrior needs to rest in winter as well, the Lefebvre Brewery has produced for you, from October to February, a winter Barbar Brassin.
Issue of high fermentation, Barbar winter Brassin is a brown ale containing Honey (2,5%).