Serve chilled at 6-10°C.
Pour carefully into a degreased, dry glass. Pour slowly to obtain a nice foam head.
Taste: Bittersweet, spicy, fullbodied.
Aftertaste: Warm after taste.
Additional info: --
Top fermentation with secondary fermentation in the bottle
Yeast, hops, candy sugar, malt, water
33 cl bottle
For beers that are refermented in the bottle, the bottles should be kept vertically so that the yeast sediment stays at the bottom of the bottle.