Smell: Anise and spices
Taste: Smooth and slightly bitter, special malt types and spices.
Additional info: --
Prima Melior was the Special Reserve Ale exclusively for the use of the Abbot and his guests.
A brown beer of high strength, it is reinforced with a powerful seasoning of anise and coriander. When the fermentation and clarification are complete, doses of yeast and brewing sugar are added for refermentation in the bottle. This is based upon the brewing tradition of Floreffe abbey.
Like all the beers in the Floreffe range, it is Recognized Belgian Abbey Beer approved.
For beers that are refermented in the bottle, the bottles should be kept vertically so that the yeast sediment stays at the bottom of the bottle.
Prima Melior is ideal with a mature hard cheese, possibly selected in the range of cheeses of Floreffe, or perfect when used in the preparation of rabbit.