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Floreffe Triple

Floreffe Triple

Beertype

Recognised Belgian abbey beer

Alcohol by volume percentage

Alcohol by volume percentage: 7.50 %

Season

All year round

GEUR
UITZICHT
MONDGEVOEL
SMAAK
DOORDRINKEN
TOTAAL
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How to serve

Serve between 4°C and 12°C according to taste. Leave the yeast sediment in the bottle.

Colour

--

Character, taste and flavour

Smell: --

Taste: Smooth, bitter

Aftertaste: --

Additional info: --

Fermentation

Top fermentation with secondary fermentation in the bottle

Ingredients

Barley, yeast, hops, candy sugar, water

Available in

33 cl bottle, 75 cl bottle, 15 L cask, 30 L cask

Info

Floreffe Triple owes its considerable reputation to the pungent hop-bitterness and touch of caramel that are apparent in its flavour. As is the case with the other Floreffe beers, it is not filtered and may appear cloudy when served very cold. Brewed to an old formula belonging to the monks of Floreffe abbey, it is refermented in the bottle with the addition of yeast and sugar..

Preferred beer of the monks of the Abbey, it was prone to terrible penitences : monks who arrived late for a meal automatically forfeited their measure of beer.

Like all the beers in the Floreffe range, it is Recognized Belgian Abbey Beer approved.

Tip

For beers that are refermented in the bottle, the bottles should be kept vertically so that the yeast sediment stays at the bottom of the bottle.

Bierproef

bierproef Hopus Lefebvre

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