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Floreffe Double

Floreffe Double

Beertype

Recognised Belgian abbey beer

Alcohol by volume percentage

Alcohol by volume percentage: 6.30 %

Season

All year round

GEUR
UITZICHT
MONDGEVOEL
SMAAK
DOORDRINKEN
TOTAAL
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How to serve

Serve chilled between 4°C and 7°C or slightly chambrée.

Colour

Dark copper/brown

Character, taste and flavour

Smell: --

Taste: --

Aftertaste: --

Additional info: --

Fermentation

Top fermentation

Ingredients

Barley, yeast, hops, candy sugar, water

Available in

33 cl bottle, 15 L cask, 30 L cask

Info

Floreffe Double owes its beautiful brown color and its pronounced malty flavor to a clever balance of special malts. The main fermentation process lasts a whole week, thanks to carefully selected yeasts.
After cold decantation and clarification, yeast and sugar are added to the beer for a secondary fermentation process in the bottle. This is the traditional method developed by the monks at Floreffe Abbey.

Like all the beers in the Floreffe range, it is Recognized Belgian Abbey Beer approved.

Tip

--

Bierproef

bierproef Hopus Lefebvre

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