Floreffe Blonde is brewed from water drawn from our own well and with spring barley malt.
Its subtle bitterness comes from a specially selected blend of hops. During the boil, candy sugar is added together with some ground spices. After the fermentation and maturation are complete, the beer is clarified in a centrifuge, without filtration.
Although it can become slightly cloudy when served cold, Floreffe Blonde always retains its inimitable aroma.
Like all the beers in the Floreffe range, it is Recognized Belgian Abbey Beer approved.